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Thank you for your support!

Why donate? 

Liberation Larder is managed and operated by volunteers.


100% of your donation will be used to cover the basic costs of delivering our services, including food, insurance, petrol etc.  

Your donation is tax deductible.

Please make a manual deposit via EFT to our account:

BSB: 722 744 (Southern Cross Credit Union)

Account number: 1000 71909

Account name: Liberation Larder

Sharing your information via this form will allow us to send you a tax invoice / receipt.


There are lots of ways you can get involved! We are always looking for volunteers for the following roles:

  • Chef/ Cook

  • Coordinator

  • Kitchen Hand

  • Driver with own Vehicle

  • Surplus Food Scout

  • Fundraising

  • Admin & Marketing

A group of larder 'vollies' around a bench of packed meals.
Megan from Sweet and Sourdough, a regular food donor, at the Byron Farmers Markets, holds up one of her delicious donuts.


Contact us to arrange collection or drop-off of your surplus food items - we appreciate offers large and small, fresh items or pantry staples!  


Food quality and safe handling is a priority for our clients.  

Phone, email or drop by the kitchen when we are there.  We appreciate advance notice for large donations. 


We are always interested in collaborating with people and organisations to improve our sustainability and impact!  You can read more about our partners on the Supporters page.  If you have an idea, please contact us.  

Donor Jay from Devine Quality Meats and our volunteer Odile
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